Thursday, October 7, 2010

what’s for dinner?

We had this delicious, easy, scrum-diddly-umptious part from scratch, part prepackaged chicken pot pie.  I’m hard to please when it comes to pot pies.  Just so you know.  I have an issue with crust in general.  Add that to soggy bready crust and I can’t even touch it (hence my adverse reaction to chicken and dumplings as a child).

Oooooohhhhh, it was good.

1 comment:

Knocker Boys said...

Looks good. Have any leftovers?? :)